Visitor Information

Attendee Rates

Ticket Type	Early Bird Rate valid until 30/9/24	Standard Rate	On the Door Rate
Airline / Ab Initio / ATO / MRO / Approved Maintenance Training Organisation	€600	€725	€835
Government / Regulator / Industry Association	€320	€320	€320
Industry	€1,090	€1,250	€1,380
Serving Military	€320	€320	€320
Sponsored Delegate (Code required)	€320	€320	€320
University / Higher Education	€600	€725	€835

All tickets include admission to all conference sessions, exhibition and networking evening. Lunches and refreshments during the conference hours are also included.

The Venue

EATS 2024 will take place at the Estoril Congress Centre, Cascais, Portugal. The congress center boasts a privileged location on the Estoril coast, 25km away from Lisbon airport, and right next to the famous casino with its surrounding gardens and sea view.

Estoril Convention Center
Av. Amaral
2765-192
Estoril
Portugal

Opened in 2001, designed by the architecture firm Regino Cruz Arquitectos, the ECC offers a rare architectural symbiosis of high outside-facing glass walls, wood and concrete structures, bathed in natural light, having won the “Excellence in Innovation and Quality Architecture Prize” and the “Best Tourism Development” award.

The ECC is the only venue in Portugal certified as a Green Venue (EarthCheck’s Gold Certification) for its good environmental practice and commitment to sustainable business.

 

Event Schedule

Tuesday 5th November 2024

• 1100-1900  Registration open
• 1800-1930  Icebreaker Reception, The Palacio Hotel

Wednesday 6th November 2024

• 0800-1900  Registration open
• 0830-1900  Exhibition open
• 0900-1800  Conference
• 1800-1900  Exhibitor Hospitality & Networking Reception

Thursday 7th November 2024

• 0800-1800  Registration open
• 0830-1800  Exhibition open
• 0900-1800  Conference

Hotel Accommodation

Often referred to as the Portuguese Riviera, the Estoril Coast has a wide range of hotels to choose from, and to suit all budgets. Click here to view a list of hotels offering discounted room rates to EATS attendees.